Andean coffee slopes near Roldanillo

Farm 01 — RLD / COL

An open experiment in coffee.

We're exploring what a family coffee farm in Colombia can become — openly. We don't have all the answers. We're inviting people with knowledge, ideas and curiosity to help discover what's possible.

Farm 01 — El Sinaí
Roldanillo, Valle del Cauca, Colombia
4.454030266056258, -76.2097226204198
~1,400–1,600 M
01Farm 01

Farm 01 — El Sinaí

Roldanillo, Colombia

A family coffee farm in the Colombian Andes.
Partially dormant. Coffee is still being harvested.
We're going back to find out what is actually there.

Discover the farm →
Coffee plants among guadua and plantain

Fig. 02 — Coffee under shade

Area
10 ha
Altitude
~1,400–1,600 m
Variety
Colombia
Status
Discovery
Hands holding ripe coffee cherries
02The question

What can this farm become?

We don't know yet.
And we're not going to pretend we do.

The first step is to understand what is already here. Then we'll experiment, learn, and see what becomes possible.

03Open invitation

We don't have all the answers.

Farm 01 is a real farm, but its future isn't defined yet. We're opening the process to people who can bring knowledge, ideas, connections or simply a different perspective.

  • Knowledge01
  • Coffee02
  • Collaboration03
  • Connections04
  • Ideas05

There are many ways to contribute.

You might have knowledge.

A connection.

An idea.

A different perspective.

You might know something we don't.

Get involved →
04The lab

Every experiment starts with a question.

  1. EXP-001

    What coffee is already here?

    Method — Farm inventory, plant count, variety identification and initial quality assessment.

    Status / Open

  2. EXP-002

    Can neglected coffee produce specialty quality?

    Method — Select representative coffee from existing plants and evaluate its quality.

    Status / Pending

  3. EXP-003

    What does it actually cost to recover one hectare?

    Method — Record labour, inputs and other costs during the first recovery pilot.

    Status / Pending

05Data

Farm 01 / Data

Open data. No black boxes. Unknowns stay visible until we measure them.

FieldValue · v0.1
Area10 ha
Altitude~1,400–1,600 m
VarietyColombia
Coffee plants~600–1,000*
ProductivityTBD
Cup scoreTBD
Recovery costTBD

*Initial family estimate. To be verified during Farm Audit.

06Log

Project Log

A transparent record of everything we do.

Confirmed

03.10.2026v0.1Open Source Coffee begins.Status / Discovery
03.10.2026Log 001 — The project begins.
FarmFarm 01 / Roldanillo, ColombiaStatusDiscovery

A family farm. A question. An experiment.

Open Source Coffee starts with a family farm in Roldanillo, Colombia.

The farm has been connected to coffee for generations. Today, some coffee is still growing and being harvested. But parts of the farm have been dormant for years.

I now live and work in Spain.

So rather than deciding from a distance what this farm should become, I’m going back to understand what is already there.

The land.
The coffee.
The infrastructure.
The people.
The costs.
The possibilities.

There is no finished plan yet.

First, we’ll document.
Then we’ll experiment.
Then we’ll see what grows.

Farm 01 begins here.

Next → Farm Audit

Planned — not yet done

  • Date TBDFarm AuditStatus / Planned
  • Date TBDCoffee InventoryStatus / Planned
  • Date TBDSoil AnalysisStatus / Planned
07Follow

Follow Farm 01.

Follow the farm as we figure out what it can become.

Instagram — Field notes →